WAFFLED EGGS

Ingredients

• 2 whole eggs
• 2 egg whites
• 1/4 C baby spinach, chopped
• 2 T feta cheese, crumbled
• sea salt (I used Bella Cucina's Italian Calendula + Chive Savory Salt)
• ground pepper

Instructions

1. Preheat the waffle iron to medium heat.

2. In a medium bowl, add the eggs, spinach, feta, sea salt and ground pepper. Whisk to combine.

3. Pour the egg mixture into the waffle iron, spreading it evenly between 4 to 6 waffle molds.

4. Cook for 1 - 2 minutes or until the eggs are waffled and thoroughly cooked.

Serves 2

To Be Noted

• This is my adaptation of my friend Cheryl's brilliant creation!

Category: Breakfast + Brunch

<<< Return to Recipes