Place the brie and butter directly on the board. Cut the gouda, removing the rind, into bite-sized pieces and place on the board.
Place the mini salamis on the board.
Spoon the Seasonal Hummus and Marinated Grape Tomatoes into small serving bowls and place on the board.
Transfer your preserves and honeycomb to small serving dishes and place on the board. Add your fruit and Bourbon + Honey Pecans to the board, filling in blank space.
Place your delivery devices on the board, filling in the remaining open space.
Garnish with fresh herbs and edible flowers.
Place serving utensils throughout the board (cheese knives, forks, spoons) to make serving easy.
This snack board was created in partnership with etúHOME. It is served on their Navy Mod Charcuterie Board and features etúHOME found silverware, cheese knives, dipping bowls, European butter dish, wood serving spoons and cheese markers.