In a large pitcher, add the Triple Sec or St Germain, wine and light agave. Whisk to combine.
Add the fruit and basil. Refrigerate for 1 - 4 hours.
When ready to serve, add the club soda to the pitcher. Serve over ice, garnished with fruit + basil from the pitcher.
This recipe was developed in partnership with etúHOME and features their 5L Mason Jar and Bianca Rectangular Tray.