SUMMER SANGRIA

Ingredients

• 1/4 C Triple Sec or St-Germain Liqueur
• 2 bottles crisp + light white wine (I used Pinot Grigio)
• 3 T light agave
• 6 strawberries, sliced
• 1/2 C blueberries
• 1 white peach, sliced
• 1 nectarine, sliced
• 1 yellow peach, sliced
• 8 basil leaves
• 1 lime, sliced
• 1 lemon, sliced
• 1 can club soda

Instructions

1. In a large pitcher, add the Triple Sec or St Germain, wine and light agave. Whisk to combine.

2. Add the fruit and basil. Refrigerate for 1 - 4 hours.

3. When ready to serve, add the club soda to the pitcher. Serve over ice, garnished with fruit + basil from the pitcher.

Serves 6

To Be Noted

• This recipe was developed in partnership with etúHOME and features their 5L Mason Jar and Bianca Rectangular Tray.

Category: Sweets + Drinks

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