In a large pitcher, add the Triple Sec or St Germain, wine and light agave. Whisk to combine.
Add the fruit and basil. Refrigerate for 1 - 4 hours.
When ready to serve, add the club soda to the pitcher. Serve over ice, garnished with fruit + basil from the pitcher.
This recipe was developed in partnership with etúHOME and features their 5L Mason Jar and Bianca Rectangular Tray.
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Website