SPICY BLOODY MARY

Ingredients

• 4 - 6 oz tomato juice
• 2 oz vodka
• 1/2 lemon, juiced
• 1/2 lime, juiced
• 1 t etúHOME spicy paprika
• pinch of celery salt
• dash of hot sauce
• dash of Worcestershire sauce
• pinch of cracked black pepper
• crushed ice
• garnishes: celery, pickled okra, cornichons, olives, pappadew peppers
• For the rim:
• 3 pieces of cooked bacon
• 1 T Kosher salt
• 1 t celery salt
• 1 t etúHOME spicy paprika

Instructions

1. Fill a cocktail shaker 1/4 with ice. Add the tomato juice, vodka, lemon juice, lime juice, paprika, pinch of celery salt, dash of hot sauce, dash of Worcestershire sauce and pinch of black pepper.

2. Cover and shake. Set aside while you make the mixture for the rim of the glass.

3. In a small food processor, add the bacon slices, Kosher salt, celery salt and spicy paprika. Process until well combined. Add to a shallow dish or plate.

4. Rub a lime or lemon wedge around the rim of a glass. Dip the rim in the bacon mixture until well coated.

5. Add crushed ice to the glass. Give the cocktail shaker another shake and strain the Bloody Mary into the glass.

Serves 1

To Be Noted

• This recipe was created in partnership with etúHOME.

Category: Sweets + Drinks

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