SPICED BANANA MUFFINS

Ingredients

• 1 3/4 C unbleached cake flour
• 1 t ground cinnamon
• pinch of black pepper
• pinch of cardamom
• pinch of ground nutmeg
• pinch of ground cloves
• 1/2 t baking soda
• pinch of salt
• 3 very ripe bananas, mashed
• 3/4 C honey
• 1/2 C melted butter
• 1 T light brown or vanilla sugar
• 1 egg
• 1 T vanilla bean paste
• 1/3 C old-fashioned oats

Instructions

1. Preheat oven to 350 degrees. Line a 12-capacity muffin tin with baking cups.

2. In a large bowl, sift together flour, spices, baking soda and salt.

3. In a separate large bowl, add the masked bananas, honey, melted butter, egg, sugar and vanilla bean paste. Whisk until combined. Add the oats and fold into batter.

4. Add the wet ingredients to the dry ingredients and mix well.

5. Fill each muffin tin about half full. Bake until golden brown, 18 - 20 minutes.

Serves 12 muffins
Categories: Breakfast + Brunch, Sweets + Drinks

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