SMOKY CHIPOTLE CHICKEN CHILI + STICKY LIME RICE

Ingredients

• 2 T olive oil
• 1 lb ground dark meat chicken
• 1 yellow onion, thinly sliced
• 6 cloves garlic, crushed + minced
• 1 T ground coriander
• 1 t ground cumin
• 2 (15.5 oz) cans BUSH’S Beans Mixed Chili Beans
• 2 medium oranges, juiced
• 1 T dark brown sugar
• 3 C chicken stock
• 3 chipotle peppers in adobo sauce, chopped
• 2 T adobo sauce
• 1 bunch chives, chopped
• For the rice:
• 2 C long grain white rice
• 2 limes, juiced
• 1 T butter
• 3 1/2 C water

Instructions

1. In a large dutch oven with a cover, heat the oil over medium heat. Add the chicken, onion, garlic, coriander and cumin. Sauté, stirring occasionally, for 5 minutes.

2. Add the BUSH’S Mixed Chili Beans, orange juice, dark brown sugar, chicken stock, chipotle peppers and adobo sauce. Stir to combine. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

3. While the chili is simmering, add the rice, lime juice, butter and water to a medium saucepan with a tight fitting lid. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes. Remove from heat and let stand until chili is ready.

4. Serve the chili over rice, garnished with fresh chives.

Serves 6

To Be Noted

• This recipe was created in partnership with BUSH’S Beans.

Category: Soups + Salads

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