SIMPLE PORK STEW

Ingredients

• 1 lb Mild Italian ground pork
• 1 lb Spicy Italian ground pork
• 2 T olive oil
• 1 yellow onion, thinly sliced
• 6 garlic cloves, crushed + minced
• 3 C rainbow carrots, shredded
• 1 qt chicken broth
• 3 (28 oz) cans whole peeled tomatoes, pulsed in food processor 3 - 4 times
• 2 (15.5 oz) cans garbanzo beans, drained
• 2 T Worcestershire Sauce
• salt + cracked pepper

Instructions

1. Heat the olive in a large saucepan or dutch oven, over medium-high heat. Add the ground pork and cook for 5 minutes.

2. Add the onion, garlic and shredded carrots. Sauté for 5 - 8 minutes until onions are soft and pork is cooked through.

3. Add the chicken broth, tomatoes, garbanzo beans and Worcestershire sauce. Bring to a boil. Reduce heat to low and simmer for 30 minutes or more. The longer it cooks, the better it gets!

4. Season to taste with salt and pepper before serving.

Serves 8

To Be Noted

• You can substitute 2 lbs of ground meat of your choice for this recipe.

Categories: Lunch + Dinner, Soups + Salads

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