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![PALOMA](https://communitykitchen.co/wp-content/uploads/2019/08/paloma-community-kitchen-atlanta.jpg)
Make the simple syrup:
Bring the water to a boil. Add the sugars and whisk until dissolved. Add the basil and steep for 30 minutes. Discard the basil leaves and refrigerate the simple syrup until ready to use.
To make a Paloma:
Add the fresh lime juice, simple syrup and mezcal or tequila to a cocktail glass.
Fill with crushed ice.
Add the grapefruit soda and club soda. Stir to mix well.
Garnish with fresh basil leaves and a grapefruit slice.