OVEN-ROASTED SAUSAGE + ACORN SQUASH

Ingredients

• 1 medium acorn squash, seeded + thinly sliced
• 6 fresh sausages (I used chorizo, andouille + sweet Italian)
• 2 T olive oil
• 12 shallots, peeled + halved
• 10 garlic cloves, crushed
• 6 springs oregano
• 1/4 C white wine vinegar
• 2 T white balsamic vinegar
• sea salt + pepper

Instructions

1. Preheat oven to 425 degrees.

2. Line a large roasting tray with parchment paper. Arrange the sliced squash and sausage on the roasting tray.

3. Heat olive oil in a skillet over medium-high heat. Add the shallots, garlic cloves and oregano and sauté 3 - 4 minutes or until caramelized.

4. Add the white wine vinegar, white balsamic vinegar and season with salt and pepper. Cook for 1 - 2 minutes.

5. Pour the mixture over the squash and sausage. Roast for 30 - 35 minutes or until the sausage and squash are browned and caramelized.

Serves 4 - 6
Category: Lunch + Dinner

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