![Image](https://communitykitchenatl.com/wp-content/uploads/2018/06/LogoStackedColor-1.png)
![OVEN-ROASTED SAUSAGE + ACORN SQUASH](https://communitykitchen.co/wp-content/uploads/2019/01/oven-roasted-sausage-acorn-squash-community-kitchen-atlanta.jpg)
Preheat oven to 425 degrees.
Line a large roasting tray with parchment paper. Arrange the sliced squash and sausage on the roasting tray.
Heat olive oil in a skillet over medium-high heat. Add the shallots, garlic cloves and oregano and sauté 3 - 4 minutes or until caramelized.
Add the white wine vinegar, white balsamic vinegar and season with salt and pepper. Cook for 1 - 2 minutes.
Pour the mixture over the squash and sausage. Roast for 30 - 35 minutes or until the sausage and squash are browned and caramelized.