Add the Mezcal, Cointreau, lime juice, agave and paprika to a cocktail shaker. Shake well to combine.
Add the kosher salt, very fine lime zest and a pinch of paprika to a small plate or shallow dish.
Using a slice of lime, run it around the rim of a glass. Turn the rim of the glass around in the salt mixture to coat.
Add crushed ice and strain the Margarita into the glass. Cheers!
This recipe was developed in partnership with etúHOME.