MEDITERRANEAN LAYER DIP

Ingredients

• 2 C heirloom grape tomatoes, halved
• 1/2 C English cucumber, chopped
• 1 small green bell pepper, seeded and chopped
• 2 T Italian parsley, chopped
• 2 T olive oil
• 2 T red wine vinegar
• 1/2 t flaky sea salt
• freshly ground pepper
• 3 C hummus
• 2 C microgreens (I used pea shoot)
• 1/4 C feta cheese, crumbled
• 2 spring onions, thinly sliced
• 2 T kalamata olives, pitted and chopped
• pita chips, for serving

Instructions

1. Combine tomatoes, cucumber, red bell pepper, parsley, olive oil, red wine vinegar, sea salt and pepper in a bowl and set aside to marinate for at least 2 hours. Do not refrigerate.

2. Spread the hummus on a large platter.

3. Using a slotted spoon to drain excess liquid, arrange marinated vegetables on top of the hummus, leaving a 1-inch border.

4. Arrange mircogreens over vegetables then sprinkle with feta cheese, spring onion and olives.

5. Serve with pita chips.

Serves 6 - 8
Category: Starters + Sides

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