MARINATED MOZZARELLA
Ingredients
- 1 lb Ciliegine mozzarella, drained
- 2 T white balsamic vinegar
- 2 garlic cloves, crushed + minced
- 1 T fresh oregano, diced
- 1 t fresh thyme, diced
- 1 t fresh rosemary, diced
- 1 t red pepper flakes
- 1/4 t sea salt
- 1 C extra virgin olive oil
Instructions
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Add the mozzarella, white balsamic vinegar, garlic, herbs, red pepper flakes and sea salt to a medium bowl. Toss well to combine.
Add the olive oil and toss well to coat.
Cover and marinate for 1 hour in a cool place. Store in the refrigerator, in an airtight container, for up to 5 days.
To Be Noted
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Entertaining tip: I love to use this marinated mozzarella on my cheese boards. Before adding the olive oil, I transfer the mozzarella mixture to a pretty glass jar that is perfect for serving. I cover the mozzarella balls with olive oil once they are in the serving jar and allow them to marinate.
Categories:
Small Eats + Smoothies,
Starters + Sides
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Entertaining tip: I love to use this marinated mozzarella on my cheese boards. Before adding the olive oil, I transfer the mozzarella mixture to a pretty glass jar that is perfect for serving. I cover the mozzarella balls with olive oil once they are in the serving jar and allow them to marinate.