LAMB + GINGER PEACH FLATBREADS

Ingredients

• 1 ripe peach, diced
• 1 t puréed ginger
• 1 lime, juiced
• 1 lb ground lamb
• 1 T olive oil
• 5 cloves garlic, minced
• 1/2 C tzatziki
• 1/2 C Greek-style yogurt
• 4 flatbreads, warmed
• 1 green chili, thinly sliced
• 1 C microgreens (I used arugula)
• sea salt
• ground pepper

Instructions

1. In a small bowl, add the diced peach, ginger, lime juice and a dash of sea salt and ground pepper. Mix to combine. Set aside.

2. In a large skillet, over medium-high heat, heat the olive oil. Add the ground lamb and cook for 3 minutes, breaking up any large pieces.

3. Add the peach mixture, mix to combine and cook for another 2 minutes. Remove from heat.

4. In a small bowl, whisk together the tzatziki and yogurt.

5. Spread the yogurt mixture over the flatbread, top with the lamb mixture and garnish with green chilis and microgreens.

Serves 4
Category: Lunch + Dinner

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