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![ITALIAN SAUSAGE + CABBAGE SOUP](https://communitykitchen.co/wp-content/uploads/2019/02/italian-sausage-cabbage-soup-community-kitchen-atlanta.jpg)
In a dutch oven, over medium-high heat, brown the sausage for 8 - 10 minutes until cooked.
Add the onion and sauté for 5 minutes.
Add the coleslaw mix, chicken stock and diced tomatoes. Season to taste with salt and pepper.
Bring to a boil, reduce heat to low and simmer for 1 hour.
Serve garnished with grated Parmesan and a warm baguette.
This recipe was developed by my talented friend Patrick.