GRILLED RED SNAPPER

Ingredients

• 2 lb red snapper fillet
• 3 scallions, thinly sliced
• 1/2 navel orange, thinly sliced
• 1/2 lemon, thinly sliced
• olive oil
• sea salt and pepper

Instructions

1. Preheat grill to 425 degrees.

2. Rinse the red snapper fillet and place (skin side down) on a baking sheet.

3. Arrange orange and lemon slices on top, sprinkle with scallions, drizzle with olive oil and season with salt and pepper.

4. Transfer to a grill basket or place directly on the grill, skin side down.

5. Roast for 20 - 22 minutes or until cooked to your liking.

Serves 4
Category: Lunch + Dinner

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