CHOCOLATE CHIP + NUTELLA BANANA BREAD

Ingredients

• 1 1/2 C white whole wheat flour
• 1 t baking soda
• dash of salt
• 1/3 C dark maple syrup
• 1/2 C plain whole milk yogurt
• 1 egg
• 1 T vanilla bean paste
• 3 very ripe bananas, mashed
• 1/4 C maple sugar or light brown sugar
• 3/4 C semisweet chocolate chips
• 1/2 C Nutella
• extra chocolate chips for sprinkling

Instructions

1. Preheat oven to 350 degrees.

2. Prepare a loaf pan by spraying with cooking spray or lining with parchment paper. Set aside.

3. In a small bowl, whisk together the flour, baking soda and salt. Set aside.

4. In the bowl of a standing mixer, add the maple syrup, yogurt, egg, vanilla bean paste and bananas. Mix on medium speed until well combined.

5. Reduce speed to low and add the flour mixture. Mix until incorporated.

6. Add the chocolate chips and Nutella and mix until just incorporated.

7. Transfer the batter to the prepared loaf pan. Sprinkle with extra chocolate chips.

8. Bake for 50 - 55 minutes until the center is set. Allow to cool or enjoy warm!

Serves 1 loaf
Categories: Breakfast + Brunch, Sweets + Drinks

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