BAKED ATLANTIC COD + BROCCOLETTE

Ingredients

• 1 1/2 lbs Atlantic Cod, quartered
• 2 small bunches broccolette*, trimmed
• 3 scallions, sliced
• 1 lemon, thinly sliced
• 1 T toasted sesame oil
• flaky sea salt
• freshly ground pepper

Instructions

1. Preheat oven to 425 degrees.

2. Arrange the cod pieces in the bottom of a covered baking dish.

3. Tuck the broccolette around the cod.

4. Top each piece of cod with lemon slices and scallions. Drizzle with toasted sesame oil, a dash of flaky sea salt and freshly ground pepper.

5. Cover and bake for 15 minutes.

6. Uncover and bake for 5 - 7 minutes, or until cod is just beginning to flake and the broccolette are al dente.

Serves 4

To Be Noted

• Broccolette is also known as broccolini.

Category: Lunch + Dinner

<<< Return to Recipes