APPLE + PEAR GALETTE WITH CARAMEL GLAZE

Ingredients

• 2 apples (I used Fuji + Opal), very thinly sliced using a mandolin
• 1 pear (I used Bartlett), very thinly sliced using a mandolin
• 1 Meyer lemon, zested + juiced
• 1 T raw cane sugar
• 1 T ground cinnamon
• 1/2 t ground nutmeg
• 1/2 t ground allspice
• 1 sheet of puff pastry dough, room temperature
• 2 T Southern Caramel Salted Caramel Sauce, for drizzling

Instructions

1. Preheat oven to 400 degrees.

2. Combine apples, pear, lemon zest, lemon juice, sugar and spices in a bowl and set aside to marinate while the oven preheats.

3. When the oven is ready, place the puff pastry sheet on a parchment lined, rimmed baking sheet.

4. Place the fruit mixture evenly on the pastry sheet, leaving a 1-inch border. Pinch the pastry edges to get a rippled/wavy effect.

5. Bake for 20 - 22 minutes or until the galette is cooked and slightly golden.

6. Drizzle with the salted caramel sauce and enjoy immediately!

Serves 6

To Be Noted

• Featured Products:
  Southern Caramel Salted Caramel Sauce
  Honeycomb Studio Metallic Black Cake Stand
  Flowers by Petal + Fold

Category: Sweets + Drinks

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