APPLE CIDER BAKED PEARS

Ingredients

• 4 ripe + firm pears, peeled + halved
• 1 C apple cider
• 1/2 C orange juice
• 1/4 C brown sugar
• 4 T cultured butter
• 1 T ground cinnamon

Instructions

1. Preheat oven to 425 degrees. Place the pears, cut-side down, in a baking dish or cast iron skillet.

2. In a small saucepan, combine the cider, orange juice, brown sugar, butter + cinnamon. Bring to a boil over high heat and boil for 2 to 3 minutes. Remove from heat and pour over the pears.

3. Bake for 35 - 40 minutes, basting occasionally, until tender. Allow the pears to cool in the pan for 10 minutes.

4. Remove from the pan, thinly slice (avoiding the core) and place in a serving dish. Drizzle the pears with the cider mixture for a little extra sweetness.

Serves 4

To Be Noted

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Categories: Starters + Sides, Sweets + Drinks

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