BOURBON PEACH GALETTE

Ingredients

• 4 large, ripe peaches, thinly sliced or chopped
• 1 T raw cane sugar
• 1 T bourbon
• 1 t cinnamon
• 1 frozen pie dough, defrosted to room temperature
• raw cane sugar, for sprinkling
• powdered sugar, optional

Instructions

1. Preheat oven to 350 degrees.

2. Combine peaches, raw cane sugar, bourbon and cinnamon in a bowl and set aside to marinate while the oven preheats.

3. When the oven is ready, place the pie dough on a parchment lined, rimmed baking sheet.

4. Top the dough with the fruit mixture, leaving a 1 inch border. Pinch the dough edges to get a rippled/wavy effect. Sprinkle with raw cane sugar.

5. Bake for 28 - 30 minutes or until the galette is cooked and slightly golden.

6. Dust with powdered sugar or serve with your favorite ice cream. Enjoy immediately!

Serves 6
Category: Sweets + Drinks

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