recipes
BRUNCH SEASON
I’ve coined a new phrase for this time of the year – Brunch Season. Passover, Easter, Mother’s Day, Father’s Day and Graduations are all celebrated during the lovely spring months of April, May and June. And in my house, it’s high season for brunches with family and friends. Here is my Brunch Season Survival Guide… Make your culinary efforts go …
ODE TO PIMIENTO CHEESE
No self-respecting Southern soirée is complete without pimiento cheese. And every Southern host or hostess has at least one pimiento cheese recipe in his or her repertoire. It’s a tradition. It’s a requirement. It’s a Southern staple. To the unenlightened, pimiento cheese is little more than a gloppy mix of cheese and mayonnaise served on pieces of celery. Bless their …