ZESTY DEVILED EGGS

Ingredients

• 6 eggs
• 1 T chives, finely diced
• 1 T jalapeño, finely diced
• 2 T mayonnaise
• 1 t Dijon mustard
• 1 t honey
• dash of salt and freshly ground pepper
• 1 t smoked Spanish paprika
• 1 t chili powder
• microgreens, optional
• pastry bag with a small star tip

Instructions

1. Bring the eggs to room temperature before boiling. This prevents them from cracking in the boiling water.

2. Bring a pot of water to a rolling boil. Carefully add the eggs and boil for 9 minutes.

3. Cool completely, in an icy bath, before peeling. This will produce a perfectly peeled egg!

4. Cut the eggs in half lengthwise and carefully remove the yolks.

5. In a small bowl, add the yolks, chives, jalapeño, mayonnaise, Dijon mustard, yellow mustard, salt and pepper.

6. Using a fork, mash all ingredients together and stir briskly until creamy and smooth.

7. Fill a pastry bag, fitted with a small star tip, with the yolk mixture and pipe into the egg whites.

8. Dust with smoked paprika and chili powder. Garnish with microgreens, optional. Serve immediately or cover + chill until ready to serve.

Serves 12
Categories: Small Eats + Smoothies, Starters + Sides

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