WHITE BALSAMIC CHICKEN + VEGETABLES

Ingredients

• 4 chicken breasts, boneless + skin on
• 1 head of broccoli, chopped into florets
• 2 C baby Brussels sprouts, quartered
• 1 red onion, quartered + sliced
• 3 red potatoes, cut into 1/2-inch cubes
• 1/4 C white balsamic vinegar
• 2 T olive oil, plus more for drizzling
• sea salt + ground pepper

Instructions

1. Preheat oven to 450 degrees.

2. Arrange the vegetables in the bottom of a baking dish. Top with the chicken breasts, skin side up.

3. Whisk together the white balsamic vinegar and 2 T olive oil.

4. Pour over the chicken and vegetables. Drizzle with additional olive oil if it seems to dry.

5. Season generously with sea salt and ground pepper.

6. Roast for 45 minutes. Enjoy immediately!

Serves 4
Category: Lunch + Dinner

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