WHIPPED MASCARPONE

Ingredients

• 3/4 C heavy whipping cream
• 8 oz mascarpone
• 2 T powdered sugar
• 2 T raspberry preserves
• 1 t vanilla bean paste

Instructions

1. In a standing mixer, whisk the heavy whipping cream, mascarpone, powdered sugar and vanilla bean paste until stiff.

2. Fold in the raspberry preserves.

3. Serve with a variety of fruit and cookie dippers.

Serves 6
Category: Sweets + Drinks

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