WHIPPED GOAT CHEESE

Ingredients

• 11 oz goat cheese log
• 3 T half + half
• 2 T local honey
• 1/4 t freshly ground pepper
• dash of flaky sea salt
• 1 green apple, sliced
• 1 red apple, sliced
• 1 lemon, juiced
• variety of crackers

Instructions

1. Place the sliced apples in cold water with the lemon juice and set aside. This will slow oxidation and keep them from turning brown quickly.

2. Add the goat cheese, half + half, honey, pepper and sea salt to a mixing bowl.

3. Using a hand held or standing mixer, mix the ingredients until combined at low speed. Turn the mixer speed to medium-high and whip until light and creamy, about 2 minutes.

4. Transfer the whipped goat cheese to a serving bowl. Serve with sliced apples and a variety of crackers.

Serves 6 - 8

To Be Noted

• This appetizer can be made ahead of time and refrigerated until ready to use. Best enjoyed slightly chilled.

Categories: Small Eats + Smoothies, Starters + Sides

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