TRIPLE BERRY TART

Ingredients

• 2 C mixed berries, frozen (I used raspberries, blueberries + blackberries)
• 1/4 C caster sugar
• 1 T lemon zest
• 1 frozen pie dough, room temperature
• 1 egg white
• 1/2 T raw sugar
• To garnish:
• powdered sugar
• spring of fresh mint

Instructions

1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper and set aside.

2. Combine the berries, sugar and lemon zest in a bowl. Set aside to marinate while the oven preheats.

3. When the oven is ready, place the pie dough on the prepared baking sheet.

4. Top the dough with the fruit mixture, leaving a 2-inch border.

5. Fold over the dough edges.

6. Brush the dough with the egg white and sprinkle with raw sugar.

7. Bake for about 25 - 27 minutes or until the tart is cooked and slightly golden.

8. Dust with powdered sugar, garnish with fresh mint and serve immediately.

Serves 4 - 6
Category: Sweets + Drinks

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