SUCCOTASH

Ingredients

• 3 C field peas (fresh or frozen)
• 1 medium Vidalia onion, thinly sliced
• 4 cloves garlic, crushed + minced
• 4 T butter
• 2 C grape or cherry tomatoes, halved
• 1/2 C okra, sliced (fresh or frozen)
• 1/2 C corn kernels (fresh or frozen)
• 1 t kosher salt
• 1 T apple cider vinegar
• freshly cracked pepper

Instructions

1. If using frozen vegetables, thaw them in a colander to allow liquid to drain off.

2. In a heavy skillet, melt the butter over medium-high heat. Add the onion and sauté until softened, about 5 minutes.

3. Add the garlic, field peas and kosher salt. Cook for 5 minutes.

4. Add the tomatoes, okra and corn. Cook until tender, about 5 - 7 minutes.

5. Add the vinegar and season generously with cracked pepper. Mix well and serve immediately.

Serves 4 - 6

To Be Noted

• If desired, you can add 1/2 C crisped bacon to this recipe. Eliminate the butter and cook the vegetables and field peas in the bacon fat.

Category: Starters + Sides

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