STONE FRUIT CAPRESE SKEWERS

Ingredients

• 4 pieces of stone fruit (plum, pluots, apricots, peaches), sliced
• 8 oz container mozzarella Ciliegine, drained
• 1 C fresh (large) basil leaves
• 12 slices prosciutto, halved
• 1 T Champagne vinegar
• 1 t honey
• 1 T olive oil
• sea salt + ground pepper

Instructions

1. Thread the sliced fruit, mozzarella wrapped in a basil leaf and sliced prosciutto onto skewers.

2. Whisk together the Champagne vinegar, honey and olive oil until emulsified. Season with sea salt and ground pepper.

3. Drizzle the vinaigrette over the skewers and enjoy immediately.

Serves 6 - 8
Categories: Small Eats + Smoothies, Starters + Sides

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