SPICY CHEDDAR DIP

Ingredients

• 1 lb sharp white cheddar, finely grated
• 2 scallions, thinly sliced
• 3/4 C mayonnaise
• 1 - 2 t etúHOME spicy paprika (depending on how spicy you like it!)
• 1 t Dijon mustard
• freshly ground pepper

Instructions

1. In a medium bowl, combine the cheese, scallions, mayonnaise, spicy paprika and Dijon mustard. Mix well.

2. Season generously with ground pepper. Add additional mayonnaise to reach desired consistency. Dust with extra paprika before serving.

3. Serve immediately with a variety of dippers.

Serves 6 - 8

To Be Noted

• Tip: If you refrigerate the dip before serving, let it sit at room temperature for at least 10 minutes to soften.

  This recipe was developed in partnership with etúHOME.

Category: Starters + Sides

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