SIMPLE GREEN SALAD

Ingredients

• 1 head of romaine, chopped
• 5 C baby arugula
• 1/2 C shaved Parmesan
• 1 - 2 black or red plums, sliced
• 1/2 C candied nuts, chopped
• Dressing:
• 3 T Champagne vinegar
• 1 T honey
• 1 t Dijon mustard
• 1/3 C olive oil
• pinch of salt + cracked pepper

Instructions

1. In a large bowl, add the romaine and baby arugula. Toss to combine.

2. Top with the shaved Parmesan, plums and nuts.

3. Add all ingredients for the dressing to a medium jar with a tight fitting lid. Secure the lid and shake vigorously until emulsified.

4. Drizzle evenly over the salad and toss to combine.

Serves 4 - 6

To Be Noted

• This recipe was developed in partnership with etúHOME + is served in their Vintage Dough Bowl.

Category: Soups + Salads

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