ROASTED TOMATO + SPINACH PASTA

Ingredients

• 1 1/2 C roasted tomatoes in oil, chopped if tomatoes are too large
• 5 garlic cloves, crushed + minced
• 3 C baby spinach, chopped
• sea salt
• ground pepper
• 1 lb fresh pasta (I used Basil Pesto Agnolotti)
• 1 C freshly grated Parmesan

Instructions

1. Prepare the pasta according to package instructions.

2. While the pasta is boiling, add the roasted tomatoes with oil and garlic to a large skillet, over medium heat.

3. Sauté for 2 minutes.

4. Add the chopped spinach, toss to combine and sauté for 1 minute more.

5. Add the cooked pasta to the skillet and season generously with sea salt and pepper. Toss well to combine.

6. Serve garnished with freshly grated Parmesan.

Serves 4
Category: Lunch + Dinner

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