ROASTED TOMATO CAPRESE SALAD

Ingredients

• 1 dozen grape tomatoes
• 1 T olive oil
• 1 t flaky sea salt
• 2 ripe avocados, halved
• 6 mozzarella di bufala ciliegine, torn
• 1 T balsamic reduction
• 4 - 6 basil leaves
• freshly ground pepper

Instructions

1. Preheat oven to 425 degrees. Line a small baking sheet with parchment paper.

2. In a medium bowl, toss the cherry tomatoes with the olive oil and sea salt until well coated. Transfer to the parchment lined baking sheet.

3. Roast for 12 minutes. Remove from oven and allow to cool for 10 minutes.

4. Add the avocados and pieces of ciliegine to a pasta bowl.

5. Top with the roasted tomatoes.

6. Drizzle with the balsamic reduction and sprinkle with ground pepper.

7. Garnish with fresh basil leaves.

Serves 2
Categories: Lunch + Dinner, Soups + Salads

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