“PINK” HUMMUS

Ingredients

• 1 (15.5 oz) can garbanzo beans, drained, but reserving 1/4 C of liquid
• 1 whole pickled beet
• 2 T crumbled feta cheese
• 3 T olive oil
• 2 T tahini
• 1 Meyer lemon, juiced
• 1 small clove garlic, crushed
• 1/2 t ground cumin
• dash of sea salt + cracked pepper
• To garnish:
• 1 T crumbled feta
• drizzle of olive oil

Instructions

1. In a food processor, add the garbanzo beans, garbanzo liquid, pickled beet, feta cheese, olive oil, tahini, lemon juice, garlic, cumin, sea salt and cracked pepper.

2. Blend until desired consistency is reached, adding more olive oil if you like a creamier texture.

3. Garnish with crumbled feta and olive oil drizzle.

Serves 6

To Be Noted

• This recipe was inspired by Simply Beautiful Eating's hummus recipe.

Categories: Small Eats + Smoothies, Starters + Sides

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