PIMIENTO CHEESE #2

Ingredients

• 8 oz sharp white cheddar, finely grated (I used Tillamook)
• 4 oz extra sharp cheddar, grated (I used Tillamook)
• 1 C mayonnaise (I used Duke's)
• 4 oz jar pimientos, diced
• 1 t Dijon mustard
• 1 t Worcestershire sauce
• 1/2 jalapeño, seeded + diced
• 1 bunch fresh chives, diced (2 T reserved for sprinkling)
• freshly ground pepper, to taste

Instructions

1. In a medium bowl, toss the grated cheddar cheeses to combine.

2. In a separate bowl, whisk together all remaining ingredients.

3. Pour over the grated cheese and mix well.

4. Sprinkle with the reserved chives and serve immediately.

Serves 6 - 8

To Be Noted

• If you refrigerate the pimiento cheese before serving, let it sit at room temperature for at least 10 minutes to soften.

Categories: Small Eats + Smoothies, Starters + Sides

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