PARTY TIME PROSCIUTTO

Ingredients

• 1/2 C Molly and Me Roasted & Salted Pecans, chopped
• 20 slices high-quality prosciutto
• 1 small bunch baby arugula or arugula microgreens
• 1/4 lb creamy blue cheese
• Apple Cider Baked Pears, thinly sliced (get the recipe here)

Instructions

1. Lay your prosciutto slices on a cutting board.

2. Top each slice with a piece of baby arugula (or microgreens), a smear of blue cheese, a few chopped pecans, and a slice of Apple Cider Baked Pear.

3. Roll the prosciutto slice so that all of those goodies are tucked inside. Arrange on a platter and serve.

Serves Makes 20 mini appetizers

To Be Noted

• Featured Products:
  Molly and Me Pecans
  VIETRI Lastra Holiday Handled Rectangular Platter
  VIETRI Lastra Holiday Canape Plates
  VIETRI Viva Lace Red Cereal Bowl

Categories: Small Eats + Smoothies, Starters + Sides

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