OVERNIGHT OATS

Ingredients

• 2 C old fashioned oats, uncooked
• 2 T chia seeds
• 2 T shredded coconut
• 2 T sliced almonds
• 1/2 T ground cinnamon
• 1/2 T cacao powder
• 1 T honey
• 4 C whole milk
• fresh fruit, to garnish

Instructions

1. In a small wood top canister, add the oats, chia seeds, shredded coconut, sliced almonds, ground cinnamon and cacao powder. Mix to combine.

2. Add the honey and milk. Mix to combine. Make sure your liquid is covering all of the ingredients in the canister.

3. Cover and refrigerate overnight or at least 6 hours. When ready to serve, add more liquid if it’s too dry. Garnish with fresh fruit.

Serves 4

To Be Noted

• This recipe was developed in partnership with etúHOME for their "At Home with etúHOME" series.

  Other additions or substitutions:
  flax seeds
  agave or brown sugar or maple syrup
  nut milk or oat milk or soy milk or evaporated milk (diluted)

Category: Breakfast + Brunch

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