MARINATED APRICOTS + BURRATA + PROSCIUTTO

Ingredients

• 6 apricots, pit removed + thinly sliced
• 3 T olive oil
• 2 T Champagne vinegar
• 2 T honey
• 1/2 t Dijon mustard
• 1 C baby arugula
• 1 C burrata or mozzarella, torn into pieces
• 12 slices prosciutto, halved
• rustic baguette, sliced + lightly toasted

Instructions

1. In a shallow dish, place the sliced apricots skin side down.

2. In a small bowl, whisk together the olive oil, Champagne vinegar, honey and Dijon mustard. Pour over the apricots and let sit at room temperature 30 minutes.

3. Transfer the marinated apricots + juices to a medium bowl.

4. Add the baby arugula and cheese. Toss to combine.

5. Serve with slices of prosciutto + toasted baguette.

Serves 4-6
Categories: Small Eats + Smoothies, Starters + Sides

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