ITALIAN BRUSSELS SPROUT SALAD

Ingredients

• 1 1/2 lbs Brussels sprouts
• 2 C Parmesan, finely grated
• 1/4 C olive oil
• 2 lemons, juiced
• 3 T ricotta cheese
• flaky sea salt
• freshly ground pepper

Instructions

1. Wash the Brussels sprouts and trim off the root ends.

2. Using a mandolin or food processor, shave the Brussels sprouts.

3. Transfer to a large bowl. Add the parmesan, olive oil, lemon juice and ricotta cheese. Toss until well coated.

4. Season with sea salt and freshly ground pepper, to taste.

Serves 4-6
Categories: Soups + Salads, Starters + Sides

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