HEIRLOOM TOMATO + WATERMELON SALAD

Ingredients

• 4 large heirloom tomatoes, thinly sliced
• 4 C watermelon, cubed
• 1 C baby cucumber, sliced
• 1/2 jalapeño, thinly sliced
• 1/2 C cilantro leaves
• For the Turmeric Ponzu Dressing:
• 1/3 C liquid aminos or gluten-free soy sauce
• 1/4 C fresh orange juice
• 1 lime, juiced
• 1 T mirin
• 1 T toasted sesame oil
• 1/4 t turmeric
• 1/4 t red pepper flakes

Instructions

1. Add the tomatoes, watermelon, baby cucumber and jalapeño to a large shallow bowl or rimmed platter.

2. Whisk together the ingredients for the Turmeric Ponzu Dressing.

3. Add to the fruit mixture and toss well to combine. Garnish with fresh cilantro leaves and enjoy!

Serves 6
Categories: Soups + Salads, Starters + Sides

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