HALLOWEEN COOKIES

Ingredients

• 1 C cold cultured butter, chopped
• 1 C light brown sugar
• 1/4 C caster sugar (or granulated sugar)
• 1 T vanilla bean paste (or vanilla extract)
• 2 eggs
• 1 1/2 C unbleached cake flour
• 1 1/2 C all purpose flour
• 1 t corn starch
• 3/4 t baking soda
• 3 C M&M’s Ghoul’s Mix candy

Instructions

1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.

2. In the bowl of a standing mixer, mix the cold butter and sugars together until combined on medium speed.

3. Add the eggs, one at a time, mixing well between each addition.

4. Add vanilla bean paste.

5. Add the flour, corn starch and baking soda. Mix to combine.

6. Using an ice cream scoop, place 1 T size dough balls equal distance apart on the prepared baking sheets.

7. Dip each dough ball into a bowl of M&M’s, pressing so the candy sticks. Place the dough balls, M&M’s side up, back on the baking sheets.

8. Bake for 10 - 12 minutes until slightly golden.

9. Cool on wire racks or enjoy warm!

Serves 18 cookies
Category: Sweets + Drinks

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