EASY PIZZA DOUGH

Ingredients

• 1 C water (heated to 100 degrees)
• 1 T olive oil
• 1 T sugar
• 1 envelope rapid-rise instant yeast
• 1 3/4 C all-purpose flour
• 1 C white whole wheat flour*
• 1/4 C finely grated Parmesan cheese
• 1 t salt

Instructions

1. Preheat oven to 425 degrees.

2. Whisk water, olive oil, sugar and yeast in a small bowl. Let set 5 minutes to allow yeast to proof.  

3. Combine flours, parmesan and salt in a large bowl and mix well.

4. Add yeast mixture to flour and stir until combined. Knead dough until it comes together.

5. Divide the dough into four equal parts. On a floured surface, roll the dough into individual size pizza rounds.

6. Top with loads of your favorite pizza fixings and bake for 15 - 17 minutes.

Serves 4

To Be Noted

• If you don't have white whole wheat flour, use all-purpose flour.

Category: Lunch + Dinner

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