CREAMY FETA + FIG TARTS

Ingredients

• 7 oz French feta
• 1/4 C triple cream yogurt
• 1 T honey
• 4 small figs, quartered
• 1 package Bella Cucina Crostata Sweet Butter Pastry Tarts
• 1/4 C arugula microgreens

Instructions

1. In a small food processor, process the feta, triple cream yogurt and honey until smooth and creamy.

2. Put a dollop in each crostata tart, top with a fig and garnish with microgreens.

Serves 16
Categories: Small Eats + Smoothies, Starters + Sides, Sweets + Drinks

<<< Return to Recipes