BLISTERED SHISHITO PEPPERS

Ingredients

• 4 C shishito peppers
• 2 T safflower oil (or other high heat oil)
• flaky sea salt

Instructions

1. Heat the oil in a cast iron skillet over high heat.

2. Add the shishito peppers and cook until blistered, tossing to get all sides. This will only take 1 - 2 minutes.

3. Remove from heat, sprinkle liberally with sea salt + enjoy!

Serves 4 - 6
Categories: Small Eats + Smoothies, Starters + Sides

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