ARTICHOKE LEMON PESTO DIP

Ingredients

• 1 C Bella Cucina Artichoke Lemon Pesto
• 1/4 C grated parmesan, plus more to garnish
• 1/4 C mascarpone
• Lots of cracked pepper
• 1 T fresh oregano or fresh thyme, for garnish

Instructions

1. Preheat oven to 425 degrees.

2. In a medium bowl, add the pesto, grated parmesan, mascarpone, season generously with black pepper and mix well.

3. Transfer to a baking dish. Garnish with fresh herbs and grated parmesan.

4. Bake for 15 - 20 minutes, uncovered, until the dip is slightly browned and bubbly.

Serves 4 - 6

To Be Noted

• Featured Products:
  Bella Cucina Artichoke Lemon Pesto
  Bella Cucina Pane Rustico
  VIETRI Lastra Three Part Server
  Flowers by Petal + Fold

Category: Starters + Sides

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