QUICK PICKLED ONIONS
Ingredients
- 1/2 C apple cider vinegar
- 1/2 C water
- 1/2 t caster sugar
- 1 t salt
- 1/4 t cumin seeds
- pinch of crushed red pepper
- 1 large onion, thinly sliced (I used Vidalia)
Instructions
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In a medium bowl, whisk together all of the ingredients except for the onion until the sugar and salt dissolve.
Add the sliced onion to the vinegar mixture, cover and let sit 1 - 3 hours at room temperature.
Drain onions before serving.
To Be Noted
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These can be kept in an airtight container in the refrigerator for up to two weeks.
Category:
Small Eats + Smoothies
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These can be kept in an airtight container in the refrigerator for up to two weeks.