PIMIENTO CHEESE #3
Ingredients
- 8 oz sharp white cheddar, finely grated (I used Tillamook)
- 4 oz extra sharp white cheddar, grated (I used Tillamook)
- 1 C Duke’s mayonnaise
- 4 oz roasted red peppers, diced
- 1 t honey mustard
- 1 t Worcestershire sauce
- 1/2 jalapeño, seeded + diced
- 1 bunch fresh chives, diced (2 T reserved for sprinkling)
- freshly ground pepper, to taste
Instructions
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In a medium bowl, toss the grated cheeses to combine.
In a separate bowl, whisk together all remaining ingredients.
Pour over the grated cheese and mix well.
Sprinkle with the reserved chives and serve immediately.
To Be Noted
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If you refrigerate the pimiento cheese before serving, let it sit at room temperature for at least 10 minutes to soften.
Category:
Starters + Sides
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If you refrigerate the pimiento cheese before serving, let it sit at room temperature for at least 10 minutes to soften.