HEARTY CHICKEN STOCK

Ingredients

• 1 lb chicken pieces (I used chicken breast pieces w/ bones + skin)
• 1 lemon, halved
• 1 T whole black peppercorns
• 3 fresh bay leaves
• 1 bunch fresh oregano
• 1 bunch fresh thyme
• 1 small bunch celery stalks + leaves
• 3 large carrots, quartered
• 4 Parmesan rinds
• 1 t flaky sea salt
• 10 cloves garlic crushed
• 1 large yellow onion, quartered

Instructions

1. Add all of your ingredients to a large, covered stockpot.

2. Add water until all ingredients are covered. Bring to a boil over medium heat, reduce to low and simmer for several hours.

3. Strain through a cheese cloth. If you are not using your chicken stock within 2 days, freeze it. It will keep in the freezer for several months.

Serves 4 quarts
Category: Soups + Salads

<<< Return to Recipes