SLOPPY JOE’S

Ingredients

• 1 lb grass-fed ground beef
• 1 T olive oil
• 1 small yellow onion
• 3 cloves garlic, crushed
• 1 red bell pepper, seeded
• 1 C beef stock
• 1 (6 oz) can tomato paste
• 1 T dark brown sugar
• 1 T Worcestershire sauce
• 1 t turmeric
• 1 t Dijon mustard
• 2 C baby spinach leaves
• 4 whole wheat brioche buns

Instructions

1. In a small food processor, pulse the onion and garlic a few times until they are finely diced.

2. In a heavy skillet, heat olive oil over medium heat.

3. Add the ground beef, onions and garlic. Cook for 3 - 5 minutes, browning the beef and breaking up any large pieces.

4. Add the red bell pepper to the food processor and pulse a few times to mince.

5. Add the bell pepper and remaining ingredients (except the spinach + buns) to the skillet. Mix to combine.

6. Simmer for 20 minutes until the sauce thickens.

7. Spoon the meat sauce over the buns and top with baby spinach.

Serves 4
Category: Lunch + Dinner

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