TUNA CEVICHE

Ingredients

• 8 oz sushi-grade tuna, diced
• 1/2 English cucumber, diced
• 12 grape tomatoes, quartered
• 1 shallot, thinly sliced
• 1 small avocado, finely diced
• 1 jalapeño, seeded and thinly sliced
• 2 T Italian parsley, chopped
• 1 lemon, juiced
• 1 lime, juiced
• 1 T white wine vinegar
• 1 T toasted sesame oil
• 1 t honey
• 1 T black sesame seeds

Instructions

1. In a medium bowl, add the tuna, cucumber, grape tomatoes, shallot, avocado, jalapeño and Italian parsley.

2. In a small bowl, whisk together the lemon juice, lime juice, white wine vinegar, toasted sesame oil and honey.

3. Drizzle over the vegetable mixture and toss gently to combine. Sprinkle with black sesame seeds and enjoy immediately.

Serves 4
Category: Small Eats + Smoothies

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