CHRISTMAS CANDY (SPARKLING CRANBERRIES)

Ingredients

• 2 C Dark Amber Maple Syrup
• 1 lb fresh cranberries
• 2 C caster sugar (granulated works too)

Instructions

1. In a large saucepan over medium heat, cook the maple syrup for 5 minutes. Remove from heat BEFORE it starts to simmer.

2. Add the fresh cranberries and stir to combine. Cover and chill overnight or at least 6 hours.

3. Drain the cranberries in a colander for 20 minutes.

4. Line a baking sheet with parchment paper.

5. Add the sugar to a shallow baking dish.

6. Using a slotted spoon, add about 1 C of cranberries to the sugar and toss to coat well.

7. Place the cranberries (in a single layer) on the parchment lined baking sheet to dry. Repeat with the remaining cranberries.

8. Store in an airtight container for up to 3 days.

Serves 4 cups

To Be Noted

• This recipe was inspired by the Sparkling Cranberry recipe in Southern Living.

Categories: Small Eats + Smoothies, Sweets + Drinks

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